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Home > chinese-english > "fermentation period" in English

English translation for "fermentation period"

粕酵周期

Related Translations:
bacterial fermentation:  细菌发酵作用细菌性发酵
traditional fermentation:  传统发酵
fermentation recorder:  酵母发力自动记录仪
insufficient fermentation:  不充分的发酵, 发酵不足未充分发酵;发酵不足
ammoniacal fermentation:  生氨发酵
propionic fermentation:  丙酸发酵
salvage fermentation:  分段全成发酵
active fermentation:  活性发酵旺盛发酵
amylolytic fermentation:  淀粉分解发酵淀粉糖化发酵使淀粉分解的发酵
fermentation flora:  发酵微生物群落
Example Sentences:
1.Adding of nitrogen source helped produce alcohol and would shorten fermentation period
同样发酵条件下,添加氮源可以将发酵时间大幅度缩短。
2.The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor
结果表明,适当的温度和压力相结合,既能缩短啤酒发酵周期,控制啤酒风味物质的组成,又不影响啤酒风味。
3.The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period , and comparatively low alcohol yield by microzyme fermentation and low heat
生淀粉的物理性质,决定了免蒸煮麦曲黄酒酿造前酵水解偏缓,酵母菌发酵产酒精和热量偏低的发酵特征。
4.Xifeng liquor production techniques were innovated as follows : application of high - temperature starter - making ; wheat , barley and pea used as raw materials to produce new xifeng daqu by tread operation ; pits fermentation period prolonged to increase evidently the contents of total acids and total esters in newly - produced liquor
摘要对西凤酒工艺进行技术改进,采用高温制曲,以大麦、小麦、豌豆为原料踩制新凤型曲,延长窖池发酵周期,使新产酒总酸、总酯明显提高。
5.The cultural conditions such as temperature , fermentation period and the compound of medium are studied . the result of test show that suitable factors for both bacterium to grow and active substance to produce are 28 , 200rpm and 72 hours . the bacterium is gotten through centrifuge with 8000rpm for 20min . then the bacteria is diluted and colophony named s - 8 is put into and used to absorbed active substance for 4 hours
对该菌株发酵条件的研究表明:该菌株用马铃薯葡萄糖液体培养基发酵培养, 28 , 200rpm摇瓶中振荡培养72h可获得高活性的发酵产物,用苏云金芽孢杆菌hd - 1做指示菌,将发酵液稀释40倍生测仍可形成明显的抑菌圈。
6.Although sds - page displayed that there were several protein bands in the sample after 16h fermentation , enzymatic active stain demonstrated that there was only one band during the whole fermentation period , indicating that there is only one kind alkaline protease in the fermentation liquid
对发酵液进行sds - page和蛋白酶的活性染色分析表明,发酵液中的蛋白质种类不多,且只含有一种碱性蛋白酶。该发酵液所含蛋白酶活性能够被丝氨酸蛋白酶抑制剂pmsf , dfp完全抑制。
7.Fermentation experiments on the level of 5l , 20l and 80l jars were carried out . the inceptive glucose condensation was kept and controlled below 1 % through the supply of glucose during the fermentation period . the productivity was improved 40 % compared with the common fermentation technics after the optimization
经5l , 20l和80l发酵罐发酵实验,在确定不改变初始糖浓度的情况下,通过补糖保持发酵液中糖浓度不低于1 ,结合发酵后期补糖方案,可比常规发酵的产量提高近40 。
Similar Words:
"fermentation of waste liquor" English translation, "fermentation on the seeds and skins" English translation, "fermentation organism" English translation, "fermentation organisms" English translation, "fermentation pattern" English translation, "fermentation physiology" English translation, "fermentation plant" English translation, "fermentation powder" English translation, "fermentation process" English translation, "fermentation product" English translation